Chop some onions and cloves of garlic, then let them sweat in olive oil while you think about what you will have for dinner, sipping from a glass of wine...
This is how many meals started out, many years ago now, in the south of France. It became a Pavlov's Dogs Thing. Summer after summer. My friend from Oxfordshire and I - sitting by a well-used chopping-board. Out came the onions. Out came the wine. One summer in particular springs to mind. Our cars had arrived, complete with suitcases, husbands and offspring (all male). Our task at this stage was to unpack and stock up on onions. The wine was literally on tap. We stayed on a vineyard and wine was delivered personally by Monsieur F whenever we felt we needed some. His housekeeper was Moroccan and she had many, many children. All boys. The entertainment was a given. A fortnight of football matches. England v Morocco. Cultural activities were few and far between.
Having smelled autumn yesterday - real authentic autumn - today Perthshire has been basking in warm sunshine from a cloudless sky. I set off to re-stock the kitchen (Patrick was here last week), first at the vegetable and egg farm in Logierait, then at the Co-op in Pitlochry. Arriving back home in the late afternoon it felt just like those days in France. I opened a good bottle of chilled white, chopped some onions and thought about what to do next. Summer arrived in Scotland on the 22nd of September.